Pizza alla Mozzarella di Bufala
Pizza alla Mozzarella di Bufala is one of the simplest yet most delicious pizzas in Italian cuisine, relying on the highest quality ingredients. Buffalo mozzarella is a special, creamy cheese produced mainly in Southern Italy, especially in Campania. This pizza is a variation of the famous Margherita, whose secret lies in the fresh ingredients and the quick baking method. In Italian pizzerias, it is made in wood-fired ovens, but it can also be easily prepared at home if the oven is properly preheated. The perfect result is a combination of crispy crust, juicy tomato sauce, and softly melting buffalo mozzarella.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, or until foamy.
2
In a separate bowl, mix together the flour and salt. Add the yeast mixture and olive oil.
3
Knead the dough for 5-7 minutes, until it becomes elastic and smooth. Cover with a clean kitchen towel and let it rise in a warm place for 45 minutes.
4
Preheat the oven to 482°F (250°C) and line a baking sheet with parchment paper.
5
Roll out the risen dough thinly and place it on the prepared baking sheet.
6
Spread the tomato sauce evenly over the dough, then sprinkle with finely chopped garlic and oregano.
7
Arrange the torn pieces of Mozzarella di Bufala on the pizza, being careful not to completely cover the sauce.
8
Bake the pizza for 8-10 minutes, until the crust is golden brown and the mozzarella is slightly melted but not completely runny.
9
Remove from the oven, let it rest for a minute, then garnish with fresh basil leaves and freshly ground black pepper.
10
Serve immediately, while the mozzarella is still perfectly creamy.
