Pizza alla Norma
Pizza alla Norma is a classic Sicilian recipe that represents one of the most famous Italian flavor combinations. It draws inspiration from the renowned Pasta alla Norma, considered an iconic dish of Sicilian cuisine. On a warm summer evening, when eggplant is at its peak season, this pizza is the perfect choice. The crispy crust, fried eggplant, and creamy ricotta offer an authentic Mediterranean experience with every bite. For an even more distinctive flavor, try serving it with freshly ground black pepper and a drizzle of extra virgin olive oil!
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
In a small bowl, combine the lukewarm water and yeast. Let it stand for 5-10 minutes until the yeast blooms.
2
In a large bowl, sift the flour and add the salt. Pour in the yeast mixture and olive oil. Knead the dough until it is smooth and elastic. If it's too sticky, add a little more flour.
3
Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
While the dough is rising, slice the eggplant thinly, salt it, and let it stand for 15 minutes to remove any bitterness. Pat dry with paper towels to remove excess moisture.
5
Heat a little olive oil in a skillet over medium heat. Fry the eggplant slices on both sides for 2-3 minutes, until golden brown.
6
Preheat your oven to 430°F (220°C). Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Place it on a baking sheet lined with parchment paper.
7
Spread the tomato sauce evenly over the dough, then sprinkle with oregano and fresh basil. Distribute the mozzarella and fried eggplant slices evenly over the sauce.
8
Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
9
Remove from the oven, dollop with ricotta cheese, and sprinkle with grated Parmesan cheese. Garnish with fresh basil leaves and serve immediately.
