Recipes in the world of Flavilo

Pizza alla Pancetta e Uova with pancetta and eggs

Pizza alla Pancetta e Uova

Pizza alla Pancetta e Uova is a special dish in Italian cuisine that perfectly combines the smoky flavor of pancetta with the richness of eggs. This pizza is an ideal choice for a hearty breakfast or a quick dinner. The egg topping makes this dish filling and unique, and it's sure to be a favorite with the whole family.

Prep Time 10 min
Preparation 15 min
Total 25 min
820 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Pancetta (sliced)
⭕ 2 Fresh eggs
⭕ 10 leaves Fresh basil
⭕ 2 tbsp Olive oil
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Roll out the pizza dough on a lightly floured surface and place it on a baking sheet lined with parchment paper.

    2

    Spread tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.

    3

    Distribute the sliced pancetta and mozzarella evenly over the tomato sauce base.

    4

    Make two small indentations in the toppings and carefully crack an egg into each indentation.

    5

    Drizzle the pizza with olive oil and bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.

    6

    Once the pizza is cooked, sprinkle with fresh basil leaves and serve immediately.