Recipes in the world of Flavilo

Pizza alla Parmigiana with eggplant and Parmesan

Pizza alla Parmigiana – Eggplant and Parmesan Pizza

Pizza alla Parmigiana combines classic Italian flavors with the inspiration of Parmigiana di Melanzane. Eggplant and Parmesan create a perfect harmony alongside tomato sauce and mozzarella. This pizza is a simple yet special dish, inspired by the traditions of Southern Italian cuisine, and is an ideal choice for a light yet satisfying dinner.

Prep Time 20 min
Preparation 18 min
Total 38 min
1250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 200 ml Tomato Sauce
⭕ 150 g Eggplant
⭕ 200 g Mozzarella Cheese
⭕ 50 g Parmesan Cheese
⭕ 10 g Fresh Basil
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Lightly grease a pizza tray or baking sheet with olive oil.

    2

    Roll out the pizza dough to your desired size and place it on the prepared tray.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano.

    4

    Slice the eggplant into thin rounds. Sauté the eggplant slices in olive oil in a skillet until slightly softened.

    5

    Arrange the mozzarella cheese over the tomato sauce, then top with the sautéed eggplant slices.

    6

    Sprinkle the pizza with grated Parmesan cheese and drizzle with a little olive oil.

    7

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    8

    Garnish with fresh basil leaves after baking and serve immediately.