Pizza alla Ricotta
Pizza alla Ricotta is a classic Italian white pizza that combines the silky texture of ricotta with the intense flavors of mozzarella and Parmesan. In Italian cuisine, ricotta is often used in pizzas and pasta dishes because it is light, creamy and perfectly complements crispy pizza dough. This pizza is a perfect choice for a relaxed dinner at home or a gathering with friends. Sprinkled with fresh basil after baking and paired with a light white wine, it provides a truly special gastronomic experience.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.
2
In a large bowl, mix the flour with salt, then add the olive oil and the proofed yeast. Knead the dough until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch (0.5 cm) thickness.
5
Peel and finely chop the garlic. Combine the ricotta with the garlic, a little olive oil, and freshly ground black pepper.
6
Spread the ricotta mixture on the pizza dough, then sprinkle with grated mozzarella and Parmesan.
7
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
8
Remove from the oven, sprinkle with fresh basil and freshly ground black pepper. Slice and serve immediately.
