Pizza alla Salvia
Pizza alla Salvia is a unique Italian dish that highlights the distinctive aroma of fresh sage. This pizza is rich and creamy thanks to its cream base and cheeses, yet light and refreshing. It is an ideal choice for an elegant dinner or special occasions when you want to serve a simple yet sophisticated dish. The Mediterranean flavors of sage perfectly harmonize with the cheeses and the crispy crust.
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Ingredients for this recipe
Servings: 2
300
g
Pizza dough
150
ml
Heavy cream
100
g
Parmesan cheese
150
g
Mozzarella cheese
10
leaves
Fresh sage leaves
2
tbsp
Olive oil
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
Roll out the pizza dough on a lightly floured surface and place it on a baking sheet lined with parchment paper.
2
Spread the heavy cream evenly over the dough, creating a base for the toppings.
3
Sprinkle the cream base with grated Parmesan cheese and sliced mozzarella.
4
Arrange the fresh sage leaves evenly over the cheeses.
5
Drizzle the pizza with olive oil and season with salt and pepper to taste.
6
Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
7
Once the pizza is done, let it rest for 2 minutes before slicing and serving immediately.
