Pizza alla Salvia (Sage Pizza)
Pizza alla Salvia is a traditional Italian dish that combines the intense, spicy aroma of sage with the creamy ricotta and the salty taste of Parmesan. Sage is often used in Italian cuisine for meat dishes and pasta, but it also works wonderfully on pizza. This pizza is a light yet special dish that is perfect for an elegant dinner or a summer evening. For those who love Italian flavors and fresh herbs, this pizza is a true gourmet experience.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, or until foamy.
2
In a separate bowl, whisk together the flour and salt. Add the yeast mixture and olive oil.
3
Knead the dough for 5-7 minutes, until it becomes elastic and smooth. Cover with a kitchen towel and let it rise in a warm place for 45 minutes.
4
Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.
5
Roll out the risen dough thinly and place it on the prepared baking sheet.
6
Brush the dough with olive oil, then sprinkle with minced garlic and freshly ground black pepper.
7
Crumble the ricotta cheese over the dough, then sprinkle with grated Parmesan and mozzarella cheese.
8
Distribute the fresh sage leaves evenly over the top of the pizza.
9
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10
Remove from the oven, let it rest for a minute, then slice and serve warm.
