Recipes in the world of Flavilo

Pizza alla Zingara with vegetables and sausage

Pizza alla Zingara

Pizza alla Zingara is an Italian classic that combines the spicy kick of sausage with the freshness of vegetables. This pizza evokes the colorful world of Southern Italian cuisine, where bold flavors and fresh ingredients take center stage. It's an ideal choice for gatherings with friends or family dinners, where simplicity and intense flavors are the focus.

Prep Time 15 min
Preparation 15 min
Total 30 min
850 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 150 g Spicy Italian Sausage
⭕ 1 Bell Pepper
⭕ 150 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 50 g Olives
⭕ 10 levél Fresh Basil
⭕ 2 tbsp Olive Oil
⭕ 1 csipet Salt
⭕ 1 csipet Black Pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.

    3

    Slice the spicy Italian sausage, bell pepper, and olives.

    4

    Arrange the sliced sausage and vegetables evenly over the tomato sauce base.

    5

    Sprinkle with grated mozzarella cheese and drizzle with a little olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

    7

    Once the pizza is cooked, sprinkle with fresh basil leaves and serve immediately.