Recipes in the world of Flavilo

Pizza alla Zucca with roasted pumpkin and mozzarella

Pizza alla Zucca

Pizza alla Zucca is a unique dish in Italian cuisine, combining the sweetness of pumpkin with the aromatic character of sage and the rich texture of cheeses. This pizza is particularly popular during the autumn months when pumpkin is in season. It's a perfect choice for a family dinner or a gathering with friends, where simple but delicious dishes take center stage.

Prep Time 15 min
Preparation 15 min
Total 30 min
740 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 200 g Roasted pumpkin puree
⭕ 150 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 10 levél Fresh sage leaves
⭕ 2 tbsp Olive oil
⭕ 1 cloves Garlic
⭕ 1 csipet Salt
⭕ 1 csipet Black pepper

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    Preparation Steps

    1

    Roll out the pizza dough on a floured surface and place it on a baking sheet lined with parchment paper.

    2

    Spread the roasted pumpkin puree evenly over the dough, and sprinkle with a pinch of salt and pepper.

    3

    Top the pumpkin base with sliced mozzarella and grated Parmesan cheese.

    4

    Mince the garlic and sprinkle it evenly over the pizza.

    5

    Place a few fresh sage leaves on top and drizzle with olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    7

    Once done, garnish with additional sage leaves and serve immediately.