Pizza alla Zucca (Pumpkin Pizza)
Pizza alla Zucca is a unique Italian pizza that combines the sweetness of pumpkin with the savory flavors of cheese and the crunch of walnuts. It is a hidden gem of Italian cuisine, especially popular in the autumn months. The natural sweetness of pumpkin creates a perfect balance with the cheese and honey, while the walnuts add extra texture and depth of flavor to the pizza. Paired with a glass of white wine or a light salad, it offers a truly culinary experience. If you love unique, seasonal pizzas, you definitely have to try this one!
Ingredients for this recipe
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Preparation Steps
1
Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.
2
In a large bowl, combine the flour and salt, then add the olive oil and the proofed yeast. Knead the dough until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat your oven to 430°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch (0.5 cm) thickness.
5
Peel and finely chop the garlic. In a small bowl, combine the olive oil with the garlic and rosemary.
6
Spread the pumpkin puree evenly over the pizza dough, then sprinkle with freshly ground black pepper and oregano.
7
Distribute the mozzarella and Parmesan cheese evenly over the pizza, then sprinkle with chopped walnuts.
8
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9
Remove from the oven and drizzle with a little honey. Slice and serve immediately.
