Recipes in the world of Flavilo

Pizza all’Aglio with garlic and cheese

Pizza all’Aglio

Pizza all’Aglio is a simple yet delectable dish in Italian cuisine, perfectly combining the intense flavor of garlic with the rich creaminess of cheese. This recipe originally comes from Southern Italy, where the combination of garlic and olive oil is a traditional staple. The pizza is an ideal choice for a light dinner or a friendly gathering, where simplicity and the harmony of flavors take center stage.

Prep Time 10 min
Preparation 15 min
Total 25 min
720 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 3 cloves Garlic
⭕ 200 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 2 tbsp Olive oil
⭕ 10 g Fresh parsley
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Roll out the pizza dough on a lightly floured surface and place it on a baking sheet lined with parchment paper.

    2

    Combine the minced garlic with the olive oil and spread evenly over the pizza dough.

    3

    Sprinkle with grated Parmesan and mozzarella, ensuring the cheese evenly covers the dough.

    4

    Add a pinch of salt and pepper to taste, then place the pizza in a preheated oven.

    5

    Bake the pizza at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    6

    Once the pizza is done, sprinkle with fresh parsley and drizzle with a little olive oil.