Pizza all’Aglio (Garlic Pizza)
Pizza all’Aglio, or garlic pizza, is one of the simplest and most delicious variations of Italian cuisine. It originated in the regions of southern Italy, where garlic and olive oil were staples of everyday meals. This pizza is the perfect choice if you crave a quick and tasty dinner, as it doesn't contain complicated toppings yet is rich in flavors. When baking at home, it's important to ensure the garlic doesn't burn but caramelizes slightly, leaving its flavor mild and sweet. Served with a glass of dry white wine, it offers a truly special experience.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.
2
In a large bowl, mix the flour with the salt, then add the olive oil and the proofed yeast. Knead the dough until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). On a lightly floured surface, roll out the pizza dough to about 1/4 inch (0.5 cm) thickness.
5
Peel the garlic and mince or grate it finely. Mix it with the olive oil, oregano, and a pinch of salt.
6
Brush the pizza dough with the garlic-infused olive oil, then sprinkle with grated mozzarella and Parmesan.
7
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
8
Remove from the oven, sprinkle with fresh parsley and freshly ground black pepper. Slice and serve hot.
