Recipes in the world of Flavilo

Pizza alle Noci with walnuts and cheese

Pizza alle Noci

Pizza alle Noci is a special Italian recipe that offers a perfect balance of sweet and savory flavors. Italian gastronomy is famous for creating amazing dishes from simple ingredients, and this pizza is no exception. The rich flavors of walnuts and cheese are made even more special by honey and fresh rosemary. It is an ideal choice for festive occasions, gatherings with friends, or a special dinner.

Prep Time 15 min
Preparation 15 min
Total 30 min
780 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza dough
⭕ 80 g Walnuts
⭕ 200 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 100 g Ricotta cheese
⭕ 2 tbsp Olive oil
⭕ 1 tbsp Honey
⭕ 1 sprig Fresh rosemary
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    Spread the ricotta cheese evenly over the dough, then sprinkle with a pinch of salt and pepper.

    3

    Grate the Parmesan cheese and sprinkle it over the ricotta base.

    4

    Roughly chop the walnuts and distribute them evenly over the pizza.

    5

    Add the mozzarella cheese in slices, then drizzle with olive oil.

    6

    Place in a preheated oven at 430°F (220°C) and bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.

    7

    Once the pizza is ready, drizzle with honey and garnish with fresh rosemary. Serve immediately.