Recipes in the world of Flavilo

Pizza alle Noci with walnut and gorgonzola topping

Pizza alle Noci (with Walnuts and Cheese)

Pizza alle Noci is a special Italian pizza that creates a balance between traditional and modern flavors. The distinctive, salty taste of gorgonzola perfectly harmonizes with sweet honey and crunchy walnuts, which have been used in various dishes since the Italian Renaissance. Inspired by North Italian gastronomy, this recipe offers a truly gourmet experience, perfect for an elegant dinner or special occasions. If you love rich, contrasting flavors, this pizza is sure to become one of your favorites!

Prep Time 1 hr
Preparation 15 min
Total 1 hr 15 min
750 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 250 g All-purpose flour
⭕ 150 ml Lukewarm water
⭕ 5 g Dry yeast
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 150 g Ricotta cheese
⭕ 100 g Gorgonzola cheese
⭕ 50 g Walnuts
⭕ 10 ml Honey
⭕ 1 tsp Fresh rosemary
⭕ 0.5 tsp Freshly ground black pepper

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    Preparation Steps

    1

    In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, until foamy.

    2

    In a separate bowl, whisk together the flour and salt. Add the yeast mixture and olive oil.

    3

    Knead the dough for 5-7 minutes, until it becomes elastic and smooth. Cover with a kitchen towel and let it rise in a warm place for 45 minutes.

    4

    Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.

    5

    Roll out the risen dough thinly and place it on the prepared baking sheet.

    6

    Spread the ricotta cheese over the dough, then crumble the gorgonzola on top.

    7

    Sprinkle with chopped walnuts and fresh rosemary.

    8

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.

    9

    Remove from the oven, drizzle with honey, and sprinkle with freshly ground black pepper. Slice and serve.