Recipes in the world of Flavilo

Pizza all’Olio with extra virgin olive oil and fresh herbs

Pizza all’Olio

Pizza all’Olio is one of the simplest and most ancient dishes in Italian cuisine, based on the flavors of extra virgin olive oil and fresh herbs. This pizza is often enjoyed as an appetizer or a light meal, as the rich oil and rosemary create a perfect harmony. Evoking Italian rural traditions, this recipe is an ideal choice for those who love simple but flavorful dishes.

Prep Time 10 min
Preparation 12 min
Total 22 min
420 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza Dough
⭕ 3 tbsp Extra Virgin Olive Oil
⭕ 2 cloves Garlic
⭕ 1 sprig Fresh Rosemary
⭕ 10 leaf Fresh Basil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    In a small bowl, combine 2 tablespoons of extra virgin olive oil with the minced garlic. Spread the mixture evenly over the pizza dough.

    3

    Sprinkle the dough with fresh rosemary, a pinch of salt, and a pinch of black pepper.

    4

    Drizzle the remaining olive oil over the pizza and bake in a preheated oven at 430°F (220°C) for about 10-12 minutes, or until the crust is crispy and golden brown.

    5

    Once the pizza is cooked, garnish with fresh basil leaves and serve immediately.