Recipes in the world of Flavilo

Alpine pizza with mountain cheeses and crispy bacon

Pizza Alpine Style – With Mountain Cheeses

The Alpine-style pizza reflects the inspiration of mountain French and Swiss gastronomy. Gruyère, Emmental and Reblochon cheeses are famous products of the Alpine region, often used for fondues and gratin dishes. The addition of bacon and fresh thyme further enhances the flavors, resulting in a true winter dish. If you love rich, cheesy flavors and crispy crust, you should definitely try this Alpine pizza!

Prep Time 20 min
Preparation 15 min
Total 35 min
1200 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g All-Purpose Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 g Sour Cream
⭕ 150 g Gruyère Cheese
⭕ 150 g Emmental Cheese
⭕ 100 g Reblochon Cheese
⭕ 2 cloves Garlic
⭕ 1 Onion
⭕ 1 tsp Black Pepper
⭕ 5 g Fresh Thyme
⭕ 100 g Bacon

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    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let it rise for 1 hour.

    2

    Roll out the risen dough into a thin, round shape and place it on a baking sheet lined with parchment paper.

    3

    Evenly spread sour cream over the dough, then sprinkle with minced garlic and a pinch of black pepper.

    4

    Slice the onion and bacon into thin pieces, then distribute them evenly over the pizza.

    5

    Grate the Gruyère, Emmental, and Reblochon cheeses over the pizza, then sprinkle with fresh thyme.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven, slice, and serve immediately. Enjoy!