Recipes in the world of Flavilo

Pizza Alsacienne with crème fraîche, onions, and bacon

Pizza Alsacienne - Alsatian Tart with Onion and Bacon

Pizza Alsacienne, also known as Tarte Flambée, is an iconic dish from the Alsace region, a perfect example of the meeting of French and German cuisine. The simple combination of dough, crème fraîche, onion and bacon is quick to prepare, yet extremely tasty. Originally, bakers used this thin dough to test the oven temperature, and today it has become a globally recognized delicacy. It's a perfect choice for light dinners or gatherings with friends.

Prep Time 15 min
Preparation 12 min
Total 27 min
750 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 250 g Flour
⭕ 125 ml Water
⭕ 15 ml Olive Oil
⭕ 5 g Salt
⭕ 200 g Crème Fraîche
⭕ 2 Onions
⭕ 100 g Smoked Bacon (diced)
⭕ 2 g Freshly Ground Black Pepper

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    Preparation Steps

    1

    Combine the flour, salt, water, and olive oil. Knead until you have a smooth dough. Let it rest for 15 minutes.

    2

    Preheat the oven to 480°F (250°C) and line a baking sheet with parchment paper.

    3

    Roll out the dough very thinly and place it on the prepared baking sheet.

    4

    Spread the crème fraîche evenly over the dough, then distribute the thinly sliced onions and diced bacon.

    5

    Sprinkle with freshly ground black pepper. Bake for 10-12 minutes, or until the crust is crispy and golden brown.

    6

    Slice immediately and serve hot.