Pizza Americana
Pizza Americana is one of the most well-known pizza variations in the United States, made truly special by the characteristic, spicy pepperoni. Since the 1950s, it has been one of the most popular offerings in American pizzerias. On a weekend night, when you crave a quick and tasty pizza, this recipe is a perfect choice. The pepperoni slices bake to a slightly crispy perfection in the hot oven, while the melted mozzarella and tomato sauce create a perfect harmony on the crispy crust. For an even more intense flavor, try sprinkling it with a little extra grated Parmesan!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water and yeast. Let it stand for 5-10 minutes, or until the yeast is foamy.
2
In a large bowl, sift the flour and add the salt. Pour in the yeast mixture and olive oil. Knead the dough until it is smooth and elastic. If it's too sticky, add a little more flour, one tablespoon at a time.
3
Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Preheat oven to 430°F (220°C). On a lightly floured surface, roll out the dough to about 1/4 inch (0.5 cm) thickness. Transfer to a baking sheet lined with parchment paper.
5
Spread the tomato sauce evenly over the dough, then sprinkle with oregano and fresh basil. Distribute the mozzarella evenly over the sauce.
6
Arrange the pepperoni slices evenly over the cheese.
7
Sprinkle with freshly ground black pepper to enhance the flavors.
8
Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown, and the crust is crispy.
9
Remove from the oven, let it cool for a few minutes, then serve garnished with fresh basil leaves.
