Recipes in the world of Flavilo

Pepperoni pizza with mozzarella and parmesan

Pizza Americana (Pepperoni)

Pizza Americana was born from the fusion of classic Italian pizza and American fast food culture. Pepperoni – one of the most popular pizza toppings in the United States – adds a spicy, slightly pungent flavor that gives this pizza its special character. American pizzas are characterized by a crispy yet soft crust, which provides the perfect base for generous toppings. If you like rich, intensely flavored pizzas, this recipe is guaranteed to be one of your favorites!

Prep Time 20 min
Preparation 15 min
Total 35 min
1150 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 500 g Flour
⭕ 7 g Dry Yeast
⭕ 300 ml Warm Water
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 100 g Pepperoni
⭕ 50 g Black Olives
⭕ 10 g Fresh Basil
⭕ 1 tsp Oregano
⭕ 1 tsp Black Pepper
⭕ 50 g Parmesan Cheese

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, combine the flour, salt, and dry yeast. Add the warm water and olive oil, then knead until you have a smooth and elastic dough. Cover and let it rise for 1 hour.

    2

    Roll out the risen dough into a thin, circular shape. Place it on a baking sheet lined with parchment paper.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with grated mozzarella.

    4

    Distribute the pepperoni slices evenly over the pizza.

    5

    Sprinkle with black olives, oregano, and black pepper.

    6

    Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Remove the pizza from the oven and sprinkle with grated Parmesan and fresh basil leaves.

    8

    Slice and serve immediately. Enjoy!