Recipes in the world of Flavilo

Pizza Argentina with thick crust, mozzarella, and tomato sauce

Pizza Argentina – Thick Crust, Mozzarella

Pizza Argentina is a classic of Argentinian cuisine, distinguished by its thick crust and generous mozzarella, setting it apart from traditional Italian pizzas. This recipe perfectly captures the satisfying and flavorful character of Argentinian-style pizzas, while being easy to prepare at home. It's an ideal choice for a family dinner or gatherings with friends.

Prep Time 20 min
Preparation 18 min
Total 38 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Thick Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 5 g Oregano
⭕ 10 g Fresh Basil Leaves
⭕ 10 ml Olive Oil

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    Preparation Steps

    1

    Preheat the oven to 430°F (220°C). Prepare a thick-walled baking sheet or pizza pan and lightly grease it with olive oil.

    2

    Place the thick pizza dough on the prepared sheet, shaping it to ensure an even thickness.

    3

    Generously spread tomato sauce over the dough, leaving the edges free.

    4

    Sprinkle the tomato sauce with grated mozzarella, then evenly distribute the oregano.

    5

    Bake the pizza in the preheated oven for 15-18 minutes, or until the crust is cooked through and the cheese is melted and golden brown.

    6

    After baking, drizzle with olive oil and sprinkle with fresh basil leaves.

    7

    Slice immediately and serve hot, while the thick crust is soft and the cheese is flavorful.