Pizza Belgium Style – Blue Cheese and Endive
Belgian-style pizza with blue cheese and endive is a modern reimagining of traditional Belgian flavours. Endive, one of Belgium's most popular ingredients, perfectly complements the rich flavour of blue cheese and the subtle sweetness of honey. Walnuts add a crunchy texture to the pizza, while the crispy crust completes every bite. This dish is an ideal choice for a special dinner or gourmet meal, evoking Belgium's gastronomic traditions on your table.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
1
Pizza dough
100
g
Sour cream
150
g
Blue cheese
2
Fresh endives
10
ml
Honey
10
ml
Olive oil
50
g
Walnuts
1
pinch
Salt
1
pinch
Black pepper
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Preheat your oven to 430°F (220°C). Place the pizza dough on a baking sheet lined with parchment paper.
2
In a small bowl, combine the sour cream with a pinch of salt and pepper. Spread the mixture evenly over the pizza dough.
3
Crumble the blue cheese and distribute it evenly over the sour cream base.
4
Clean the endives, slice them lengthwise, and arrange them on top of the cheese.
5
Drizzle the pizza with olive oil and honey, then sprinkle with roughly chopped walnuts.
6
Bake the pizza in the preheated oven for 12-15 minutes, or until the blue cheese is melted and the crust is golden brown.
7
Remove from the oven and let it cool slightly before slicing and serving immediately.
