Pizza Bianca con Gorgonzola (Gorgonzola White Pizza)
Pizza Bianca con Gorgonzola is a truly rich and creamy Italian dish that combines the intense aroma of Gorgonzola with the soft texture of mozzarella and ricotta. In Italian cuisine, white pizzas, i.e. variations without tomato sauce, are becoming increasingly popular, as they allow the refined taste of cheeses and other ingredients to be highlighted. This pizza is the perfect choice for an elegant dinner or with wine, and is guaranteed to be a favorite of all cheese lovers.
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, or until foamy.
2
In a separate bowl, whisk together the flour and salt. Add the yeast mixture and olive oil.
3
Knead the dough for 5-7 minutes, until it becomes elastic and smooth. Cover with a kitchen towel and let it rise in a warm place for 45 minutes.
4
Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.
5
Roll out the risen dough thinly and place it on the prepared baking sheet.
6
Brush the dough with a little olive oil, then sprinkle with minced garlic and freshly ground black pepper.
7
Crumble the ricotta over the dough, then sprinkle with grated Parmesan and mozzarella cheese.
8
Scatter the gorgonzola cheese over the pizza, then sprinkle with fresh rosemary.
9
Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
10
Remove from the oven, let it rest for a minute, then slice and serve warm.
