Recipes in the world of Flavilo

Pizza Bianca con Parmigiano topped with Parmesan and Mozzarella

Pizza Bianca con Parmigiano

Pizza Bianca con Parmigiano is a special variation of Italian cuisine that uses a creamy base instead of tomato sauce. This white pizza relies on the rich flavors of Parmesan and Mozzarella, complemented by the freshness of rosemary. It is a perfect choice for those who love silky, cheesy flavors. Ideal for an elegant dinner or special occasions when you want to serve something simple to prepare, yet impressive.

Prep Time 10 min
Preparation 12 min
Total 22 min
820 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza Dough
⭕ 150 ml Heavy Cream
⭕ 100 g Parmesan Cheese
⭕ 150 g Mozzarella Cheese
⭕ 2 cloves Garlic
⭕ 1 sprig Fresh Rosemary
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    In a small bowl, combine olive oil, minced garlic, salt, and pepper. Brush the mixture evenly over the pizza dough.

    3

    Pour a thin layer of heavy cream over the dough, creating a base for the cheeses.

    4

    Sprinkle the grated Parmesan and sliced mozzarella evenly over the creamy base.

    5

    Place the fresh rosemary sprigs on top and drizzle with a little more olive oil.

    6

    Bake in a preheated oven at 430°F (220°C) for about 10-12 minutes, or until the cheese is melted, golden brown, and the crust is crisp.

    7

    Once the pizza is cooked, remove the rosemary sprigs and serve immediately.