Recipes in the world of Flavilo

Pizza Bianca con Parmigiano white cheese pizza

Pizza Bianca con Parmigiano (White Pizza with Parmesan)

Pizza Bianca con Parmigiano is a traditional Italian white pizza that is made without tomato sauce, focusing on the rich flavors of the cheeses. Italians have been making \'pizza bianca\' variations for centuries, which are perfect for a light yet flavorful meal. The distinctive, salty taste of Parmesan, the melting creaminess of mozzarella, and the softness of ricotta create a perfect balance on this pizza. It is an ideal choice to pair with wine or for an elegant dinner.

Prep Time 1 hr
Preparation 15 min
Total 1 hr 15 min
750 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 250 g All-purpose flour
⭕ 150 ml Lukewarm water
⭕ 5 g Active dry yeast
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 100 g Parmesan cheese
⭕ 100 g Mozzarella cheese
⭕ 100 g Ricotta cheese
⭕ 1 cloves Garlic
⭕ 1 tbsp Fresh rosemary
⭕ 0.5 tsp Freshly ground black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, or until foamy.

    2

    In a separate bowl, whisk together the flour and salt. Add the yeast mixture and olive oil.

    3

    Knead the dough for 5-7 minutes, until it is elastic and smooth. Cover with a kitchen towel and let rise in a warm place for 45 minutes.

    4

    Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.

    5

    Roll out the risen dough thinly and place it on the prepared baking sheet.

    6

    Brush the dough with a little olive oil, then sprinkle with minced garlic and rosemary.

    7

    Crumble the ricotta over the dough, then sprinkle with grated Parmesan and mozzarella cheese.

    8

    Season with freshly ground black pepper, then bake the pizza for 12-15 minutes, until golden brown and the cheese is melted and bubbly.

    9

    Remove from the oven, let rest for a few minutes, then slice and serve warm.