Pizza Bianca con Rucola
Pizza Bianca con Rucola is a distinctive white pizza from Italian cuisine, combining the peppery flavour of fresh arugula with the creamy textures of ricotta and mozzarella. This pizza is particularly popular during the summer, when fresh greens and lighter dishes are preferred. It’s an ideal choice for vegetarians or anyone seeking a light yet flavourful meal.
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Ingredients for this recipe
Servings: 2
300
g
Pizza dough
200
g
Mozzarella cheese
100
g
Ricotta cheese
50
g
Parmesan cheese
50
g
Fresh arugula
2
tbsp
Olive oil
2
cloves
Garlic
1
pinch
Salt
1
pinch
Black pepper
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Preparation Steps
1
On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.
2
In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. Spread the mixture evenly over the pizza dough.
3
Sprinkle with grated Parmesan cheese, then top with sliced mozzarella.
4
Mince the garlic cloves and scatter them evenly over the cheeses.
5
Drizzle the pizza with olive oil and bake in a preheated oven at 430°F (220°C) for about 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crisp.
6
Once the pizza is cooked, top with fresh arugula and serve immediately.
