Recipes in the world of Flavilo

Pizza Bianca Romana – Roman white pizza served with olive oil and rosemary

Pizza Bianca Romana – Roman White Pizza with Olive Oil and Rosemary

Pizza Bianca Romana is one of the simplest and most flavorful dishes from Roman cuisine. This 'white pizza' is made without the traditional tomato sauce, instead highlighting the flavors of olive oil and rosemary. The recipe was originally invented by Roman bakers, who used leftover pizza dough with simple toppings. The result is a crispy, tasty pizza that's perfect on its own or as part of a light lunch.

Prep Time 10 min
Preparation 10 min
Total 20 min
360 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 3 tbsp Extra virgin olive oil
⭕ 5 g Fresh rosemary
⭕ 1 tsp Coarse sea salt
⭕ 1 cloves Garlic (optional)

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    Preparation Steps

    1

    Preheat your oven to 500°F (250°C), or use a pizza stone for a crispier crust.

    2

    Roll out the pizza dough thinly and place it on a baking sheet. Make sure the dough is evenly spread.

    3

    Drizzle generously with extra virgin olive oil and spread evenly using a pastry brush.

    4

    Sprinkle the pizza with coarse sea salt and fresh rosemary leaves. If using garlic, mince it finely and distribute it over the dough.

    5

    Bake the pizza for 8-10 minutes, or until the crust is golden brown and the rosemary is fragrant.

    6

    Once removed from the oven, let it rest for 2-3 minutes before slicing and serving immediately.