Recipes in the world of Flavilo

White pizza served with ricotta, mozzarella and fresh herbs

Pizza Bianca (White Pizza, No Tomato Sauce)

Pizza Bianca, or white pizza, is a unique Italian variation that skips the tomato sauce. This recipe emphasizes the rich flavors of the cheeses, perfectly complemented by fresh rosemary and basil. The origin of white pizzas can be traced back to Roman cuisine, where they were often served as bread with simple toppings. This modern version is a perfect choice for a light dinner or special occasion.

Prep Time 10 min
Preparation 15 min
Total 25 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 200 g Mozzarella cheese
⭕ 150 g Ricotta cheese
⭕ 1 tsp Fresh rosemary
⭕ 2 cloves Garlic
⭕ 1 tbsp Olive oil
⭕ 50 g Parmesan cheese
⭕ 5 g Fresh basil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Peel and finely mince the garlic, then mix it with the olive oil.

    3

    Spread the pizza dough onto the prepared baking sheet and brush it evenly with the garlic-infused olive oil.

    4

    Sprinkle the grated mozzarella cheese over the dough, then dollop spoonfuls of ricotta cheese across the surface.

    5

    Sprinkle with fresh rosemary and Parmesan cheese, then place the pizza in the oven.

    6

    Bake for 12-15 minutes, or until the cheeses are golden brown and the crust is crispy.

    7

    Remove the pizza from the oven, sprinkle with chopped fresh basil, slice, and serve immediately.