Recipes in the world of Flavilo

Pizza Bismark with egg and ham

Pizza Bismark – From Emilia-Romagna, with Egg

Pizza Bismark is a specialty from the Emilia-Romagna region, inspired by classic breakfast ingredients. The combination of ham and egg gives the pizza a unique taste that is both special and comforting. This pizza is perfect for breakfast, brunch, or a light dinner, and provides insight into the creativity of Italian cuisine.

Prep Time 15 min
Preparation 15 min
Total 30 min
1300 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza dough
⭕ 200 ml Tomato sauce
⭕ 200 g Mozzarella cheese
⭕ 150 g Ham
⭕ 2 Egg
⭕ 2 tbsp Olive oil
⭕ 1 tsp Dried oregano
⭕ 5 g Fresh basil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Lightly grease a pizza pan or baking sheet with olive oil.

    2

    Roll out the pizza dough, leaving the edges slightly thicker. Place the dough onto the prepared pan.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano.

    4

    Arrange the mozzarella slices over the tomato sauce, followed by the ham slices.

    5

    Carefully crack the eggs in the center of the pizza, making sure the yolks remain intact.

    6

    Bake for 12-15 minutes, or until the crust is golden brown, the cheese is melted, and the egg whites are set but the yolks are still runny.

    7

    Before serving, garnish with fresh basil leaves and drizzle with a little olive oil.