Pizza Burger
The Pizza Burger is a delicious fusion of Italian pizza and the American hamburger. Melting mozzarella cheese, spicy pepperoni, and fresh basil give this special dish a unique character. This recipe is perfect for those who love Italian flavors but also enjoy the simplicity of a hamburger. It is ideal for a quick weekend dinner or gatherings with friends when you want to try something new.
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Ingredients for this recipe
Servings: 4
500
g
Ground Beef
150
g
Mozzarella Cheese
100
ml
Tomato Sauce
1
tsp
Dried Oregano
10
g
Fresh Basil Leaves
50
g
Pepperoni Slices
4
Burger Buns
100
g
Iceberg Lettuce
2
cloves
Crushed Garlic
30
ml
Olive Oil
1
tsp
Salt
1
tsp
Black Pepper
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Preparation Steps
1
In a bowl, combine the ground beef with salt, pepper, and crushed garlic. Shape the mixture into four equal-sized patties.
2
Heat olive oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
3
Toast the insides of the burger buns until lightly golden and crispy.
4
Spread tomato sauce on the insides of the toasted buns, sprinkle with dried oregano, and top with a slice of mozzarella cheese. If needed, warm in the oven until the cheese is melted and bubbly.
5
Assemble the burgers: place iceberg lettuce on the bottom bun, top with a cooked patty, arrange pepperoni slices on top, and add fresh basil leaves. Cover with the top bun and serve immediately.
