Recipes in the world of Flavilo

Pizza Capricciosa - Roman-style mixed topping pizza served

Pizza Capricciosa – Roman Style with Mixed Toppings

Pizza Capricciosa is one of the most popular pizzas in Italian cuisine, renowned for its rich and diverse toppings. Prepared in the Roman style, it features a thin crust base crowned with the finest ingredients: ham, artichokes, mushrooms, and black olives. This pizza uniquely combines flavors and textures, making it the perfect choice for a friendly dinner or family gathering.

Prep Time 20 min
Preparation 12 min
Total 32 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 200 g San Marzano tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Cooked ham
⭕ 100 g Artichoke hearts (canned or fresh)
⭕ 100 g Mushrooms (sliced)
⭕ 50 g Black olives
⭕ 2 tbsp Extra virgin olive oil
⭕ 1 tsp Oregano

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    Preparation Steps

    1

    Preheat your oven to 482°F (250°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough thinly and place it on the prepared baking sheet.

    3

    Spread the San Marzano tomato sauce evenly over the dough, leaving a border for the crust.

    4

    Tear the mozzarella into pieces and distribute them evenly over the tomato sauce.

    5

    Arrange the cooked ham, artichoke hearts, sliced mushrooms, and black olives on top of the mozzarella.

    6

    Sprinkle with oregano and drizzle with extra virgin olive oil for extra flavor.

    7

    Bake the pizza for 10-12 minutes, or until the crust is golden brown and crispy and the cheese is melted and bubbly.

    8

    Remove from the oven, let it rest for 2-3 minutes, slice, and serve immediately.