Recipes in the world of Flavilo

Pizza Chilena served

Pizza Chilena

Pizza Chilena brings to mind the flavors of Chile, made special by queso mantecoso cheese and fresh red bell pepper. This cheese is a staple of Chilean cuisine, lending a rich and creamy taste to the dish. The peppers and fresh parsley add freshness to the pizza. This recipe is a perfect choice for a light dinner or a gathering with friends when you crave something exotic and delicious.

Prep Time 20 min
Preparation 15 min
Total 35 min
610 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato sauce
⭕ 200 g Queso Mantecoso (Chilean Cheese)
⭕ 50 g Red Bell Pepper
⭕ 10 g Fresh Parsley
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until smooth, then let it rise in a warm place for 1 hour.

    2

    While the dough is rising, prepare the toppings: slice the red bell pepper and chop the fresh parsley.

    3

    Preheat the oven to 430°F (220°C) and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, then sprinkle with sliced red bell pepper and queso mantecoso.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh parsley and drizzle with olive oil.