Pizza Chilena – Chilean Cheese and Spice Pizza
Pizza Chilena uniquely combines the flavors of Chilean cuisine with the Italian pizza tradition. The smoky heat of ají merkén, the creaminess of Queso Chanco, and the sweetness of red bell peppers create a harmonious balance. In Chile, cheeses and spices play a special role in the preparation of dishes, so this pizza is a perfect example of how to combine local ingredients and classic pizza. If you like spicy, characterful pizzas, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the lukewarm water, sugar, and dry yeast. Let it stand for 10 minutes to activate the yeast.
2
In a large bowl, whisk together the flour and salt. Add the yeast mixture and olive oil. Knead until a smooth, elastic dough forms.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.
5
On a floured surface, roll out the dough into a circle and transfer it to the prepared baking sheet.
6
Spread tomato sauce evenly over the pizza base. Sprinkle with ají merkén, oregano, and crushed garlic.
7
Sprinkle with grated Queso Chanco cheese. Arrange the red bell pepper slices, thinly sliced red onion, and black olives on top.
8
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9
Remove from the oven, sprinkle with fresh cilantro, let it cool slightly, then slice and serve warm.
