Recipes in the world of Flavilo

Pizza Cilentana with Mozzarella di Bufala and Provolone cheese

Pizza Cilentana – with Local Cheeses from the Cilento Region

Pizza Cilentana embodies the flavors of the Cilento region, where local ingredients take center stage. The creaminess of Mozzarella di Bufala and Provolone cheese perfectly complements the vibrant flavors of fresh basil and tomato sauce. This pizza is an ideal choice for those who want to discover the authentic gastronomy of Southern Italy through a tasty and easy-to-prepare dish.

Prep Time 15 min
Preparation 15 min
Total 30 min
1250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella di Bufala
⭕ 100 g Provolone Cheese
⭕ 10 g Fresh Basil
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 500°F (250°C). Prepare a pizza tray or baking sheet by lightly coating it with olive oil.

    2

    Roll out the pizza dough to your desired size, ensuring the edges remain slightly thicker.

    3

    Spread the tomato sauce evenly over the dough, then sprinkle with dried oregano.

    4

    Arrange the Mozzarella di Bufala slices on top of the tomato sauce, followed by the grated provolone cheese.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheeses are melted and bubbly.

    6

    After baking, scatter fresh basil leaves over the pizza and drizzle with a little olive oil before serving.