Recipes in the world of Flavilo

Pizza con Cipolla with onions and mozzarella

Pizza con Cipolla

Pizza con Cipolla is a classic Italian pizza that highlights the simple yet intense flavor of red onions. This pizza is a perfect choice for those who love simple, flavorful dishes. The onions caramelize in the oven, lending a unique flavor profile to the pizza, while the mozzarella and basil bring a fresh element to the dish.

Prep Time 10 min
Preparation 15 min
Total 25 min
680 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 300 g Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 100 g Red Onion (sliced into rings)
⭕ 10 leaves Fresh Basil
⭕ 2 tbsp Olive Oil
⭕ 1 pinch Salt
⭕ 1 pinch Black Pepper

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    Preparation Steps

    1

    On a lightly floured surface, roll out the pizza dough and place it on a baking sheet lined with parchment paper.

    2

    Spread the tomato sauce evenly over the dough, then sprinkle with a pinch of salt and pepper.

    3

    Arrange the sliced red onion rings evenly over the sauce.

    4

    Scatter the mozzarella slices over the onions, ensuring all toppings are covered.

    5

    Drizzle the pizza with olive oil and bake in a preheated oven at 430°F (220°C) for approximately 12-15 minutes, or until the cheese is melted and golden brown, and the crust is crispy.

    6

    Once the pizza is cooked, garnish with fresh basil leaves and serve immediately.