Recipes in the world of Flavilo

Pizza con Cipolla with caramelized onion and cheese

Pizza con Cipolla (Onion Pizza)

Pizza con Cipolla is a classic Italian dish that combines the rich, sweet flavor of caramelized onions with salty Parmesan and mozzarella cheese. In Italian cuisine, onions are often used in pasta and pizzas, as they beautifully absorb the flavors of other ingredients. This pizza is the perfect choice for those who love intense, yet balanced flavors, and want to enjoy a lighter, yet flavorful vegetarian pizza.

Prep Time 1 hr
Preparation 15 min
Total 1 hr 15 min
690 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 250 g Flour
⭕ 150 ml Lukewarm water
⭕ 5 g Dried yeast
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 2 Red onion
⭕ 100 g Mozzarella cheese
⭕ 50 g Parmesan cheese
⭕ 1 cloves Garlic
⭕ 0.5 tsp Freshly ground black pepper
⭕ 1 tsp Oregano
⭕ 1 tbsp Fresh rosemary

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Thinly slice the red onions and sauté them in a little olive oil over medium heat for 5-7 minutes, until slightly caramelized.

    2

    In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes, until foamy.

    3

    In another bowl, mix together the flour and salt. Add the yeast mixture and olive oil.

    4

    Knead the dough for 5-7 minutes, until it becomes elastic and smooth. Cover it with a kitchen towel and let it rise in a warm place for 45 minutes.

    5

    Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.

    6

    Roll out the risen dough thinly and place it on the prepared baking sheet.

    7

    Brush the dough with a little olive oil, then sprinkle with minced garlic, oregano, and freshly ground black pepper.

    8

    Spread the caramelized onions over the pizza, then sprinkle with grated mozzarella and Parmesan cheese.

    9

    Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.

    10

    Remove from the oven and let it rest for a minute, then garnish with fresh rosemary.

    11

    Serve immediately to enjoy the perfect harmony of caramelized onion and cheeses.