Pizza con Pancetta
Pizza con Pancetta is a classic Italian pizza distinguished by the rich, smoky flavor of pancetta. A favorite in Italian rural cuisine, where pancetta has been used in various dishes for centuries. The fried bacon and onion create a perfect harmony with the tomato sauce and crispy baked pizza dough. It pairs excellently with a glass of red wine or freshly squeezed lemonade. If you crave a truly flavorful and satisfying pizza, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Measure out the ingredients: flour, yeast, salt, and water. Dissolve the yeast in lukewarm water and let it rest for 5 minutes.
2
In a large bowl, combine the flour and salt, then add the olive oil and the proofed yeast. Knead the dough until smooth and elastic.
3
Cover the dough with a kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C). Roll out the pizza dough on a lightly floured surface to about 1/4 inch (0.5 cm) thickness.
5
Peel and thinly slice the red onion and garlic. Dice the pancetta into small cubes.
6
In a skillet, sauté the pancetta over medium heat until slightly crispy. Set aside.
7
Spread the tomato sauce over the pizza dough, then sprinkle with oregano and freshly ground black pepper.
8
Distribute the sliced onion and the sautéed pancetta over the pizza, then sprinkle with grated mozzarella.
9
Place the pizza on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
10
Remove from the oven, sprinkle with fresh basil. Slice and serve immediately.
