Recipes in the world of Flavilo

Pizza con Pomodorini with fresh cherry tomatoes and mozzarella

Pizza con Pomodorini (Cherry Tomato Pizza)

Pizza con Pomodorini is a classic Italian dish that combines the natural sweetness and freshness of cherry tomatoes with creamy mozzarella and fragrant basil. In Italian cuisine, tomatoes are one of the most important ingredients, used for generations in pizzas, pastas, and salads. This pizza is the perfect choice for those who love simple yet rich and natural flavors.

Prep Time 1 hr
Preparation 12 min
Total 1 hr 12 min
670 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 2
⭕ 250 g Flour
⭕ 150 ml Lukewarm water
⭕ 5 g Dried yeast
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 100 ml Tomato sauce
⭕ 100 g Mozzarella cheese
⭕ 150 g Cherry tomatoes
⭕ 5 leaves Fresh basil
⭕ 1 cloves Garlic
⭕ 0.5 tsp Freshly ground black pepper
⭕ 1 tsp Oregano

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    Information iconRead More

    Preparation Steps

    1

    Wash the cherry tomatoes, then halve or quarter them depending on their size.

    2

    In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes until foamy.

    3

    In another bowl, mix together the flour and salt. Add the yeast mixture and olive oil.

    4

    Knead the dough for 5-7 minutes until it becomes elastic and smooth. Cover with a kitchen towel and let it rise in a warm place for 45 minutes.

    5

    Preheat the oven to 482°F (250°C) and line a baking sheet with parchment paper.

    6

    Roll out the risen dough thinly and place it on the prepared baking sheet.

    7

    Spread the tomato sauce evenly over the dough, then sprinkle with finely chopped garlic and oregano.

    8

    Distribute the mozzarella evenly over the pizza, then arrange the halved cherry tomatoes on top.

    9

    Bake the pizza for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.

    10

    Remove from the oven, let it rest for a minute, then garnish with fresh basil leaves.

    11

    Serve immediately to enjoy the perfect balance of the cherry tomatoes' freshness and the mozzarella's creaminess.