Recipes in the world of Flavilo

Pizza con Speck e Rucola with speck ham and arugula

Pizza con Speck e Rucola (Speck and Arugula Pizza)

Pizza con Speck e Rucola is one of the most popular pizzas in the Italian Alps, combining the slightly smoky flavor of speck ham with fresh, peppery arugula. Speck is a traditional Italian cured ham, prepared with special spices and cold smoking, giving it a unique flavor. The ham placed on the hot pizza and the freshly sprinkled arugula create a perfect contrast, being salty, smoky and refreshing at the same time. If you love premium Italian ingredients and delicious, simple combinations, this pizza is the perfect choice.

Prep Time 1 hr
Preparation 12 min
Total 1 hr 12 min
740 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 250 g Flour
⭕ 150 ml Lukewarm water
⭕ 5 g Dry yeast
⭕ 20 ml Olive oil
⭕ 1 tsp Salt
⭕ 100 ml Tomato sauce
⭕ 100 g Mozzarella cheese
⭕ 80 g Speck ham
⭕ 50 g Arugula
⭕ 30 g Parmesan cheese
⭕ 0.5 tsp Freshly ground black pepper
⭕ 1 tsp Oregano

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    Preparation Steps

    1

    In a small bowl, combine the lukewarm water, yeast, and a pinch of sugar. Let it stand for 5-10 minutes until foamy.

    2

    In another bowl, mix together the flour and salt. Add the yeast mixture and olive oil.

    3

    Knead the dough for 5-7 minutes until it becomes elastic and smooth. Cover with a kitchen towel and let it rise in a warm place for 45 minutes.

    4

    Preheat the oven to 482°F (250°C) and line a baking sheet with parchment paper.

    5

    Roll out the risen dough thinly and place it on the prepared baking sheet.

    6

    Spread the tomato sauce evenly over the dough, then sprinkle with oregano and freshly ground black pepper.

    7

    Distribute the mozzarella evenly over the pizza.

    8

    Bake the pizza for 10-12 minutes, until the crust is golden brown and the cheese is melted and bubbly.

    9

    Remove from the oven and immediately top with thinly sliced speck ham.

    10

    Sprinkle with fresh arugula and grated Parmesan cheese to add a fresh and crunchy texture.

    11

    Serve immediately, so the speck ham and arugula create a perfect harmony of flavors on the hot pizza.