Pizza Costarricense
Pizza Costarricense brings the unique flavors of Costa Rican cuisine to your table, where fried plantains and local spices meet classic pizza elements. This combination is particularly popular in the tropical country, where plantains are an important part of the cuisine. Fresh cilantro and exotic spices further highlight the special flavors of this dish. It's the perfect choice if you want to make something unique and delicious that is both exotic and comforting.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 4
300
g
All-Purpose Flour
200
ml
Water
10
g
Yeast
5
g
Salt
150
ml
Tomato Sauce
10
g
Fresh Cilantro
200
g
Mozzarella Cheese
100
g
Fried Plantains
5
g
Local Spices (such as cumin, oregano)
20
ml
Olive Oil
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until smooth, then let it rise in a warm place for 1 hour.
2
While the dough is rising, fry the plantains in a little oil until golden brown. Chop the cilantro.
3
Preheat the oven to 430°F (220°C) and prepare a baking sheet or pizza stone.
4
Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, sprinkle with local spices, and then add the mozzarella cheese.
5
Place the fried plantains on top of the cheese and bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
6
After baking, sprinkle with fresh cilantro and drizzle with olive oil.
