Recipes in the world of Flavilo

Pizza Cubana served

Pizza Cubana

Pizza Cubana brings the flavors of Cuba to your table, highlighting pulled pork and sweet onions. Traditionally, the pulled pork is slow-cooked for ultimate tenderness, while the sweet onion adds a delightful sweetness. This pizza is a great choice for gatherings or when you crave a unique yet easy-to-prepare dish.

Prep Time 20 min
Preparation 15 min
Total 35 min
680 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-Purpose Flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato Sauce
⭕ 200 g Pulled Pork (Cooked)
⭕ 1 Sweet Onion
⭕ 150 g Mozzarella Cheese
⭕ 5 g Fresh Oregano
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until smooth, then let it rise for 1 hour in a warm place.

    2

    While the dough is rising, prepare the toppings: chop the sweet onion and shred the cooked pulled pork.

    3

    Preheat the oven to 430°F (220°C) and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, then sprinkle with pulled pork, chopped onion, and mozzarella cheese.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh oregano and drizzle with olive oil.