Pizza Cubana – Cuban Pork with Sweet Onions
Pizza Cubana brings the rich flavors of Cuban cuisine to a crispy pizza crust. The roasted pork, inspired by the famous 'ropa vieja' or 'mojo pork' recipes, lends a spicy and flavorful taste to the dish. The sweet and sour balance of caramelized onions perfectly complements the meaty topping, while fresh lime juice adds a touch of Cuban freshness. If you like exotic flavors and delicious meaty pizzas, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the lukewarm water, sugar, and dry yeast. Let it stand for 10 minutes to activate the yeast.
2
In a large bowl, mix together the flour and salt. Add the yeast mixture and olive oil. Knead until you have a smooth, elastic dough.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
4
Preheat the oven to 430°F (220°C) and line a baking sheet with parchment paper.
5
On a floured surface, roll out the dough into a circle and transfer it to the prepared baking sheet.
6
Spread the tomato sauce evenly over the pizza base, then sprinkle with garlic and Cuban spices.
7
Sprinkle with grated mozzarella, then top with shredded roasted pork and caramelized onions.
8
Spritz the top with fresh lime juice. Bake for 12-15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
9
Remove from the oven, garnish with fresh cilantro, let it cool slightly, slice, and serve warm.
