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Danish style pizza with smoked salmon

Pizza Danish Style – Smoked Salmon and Danish Cheese

Danish-style pizza with smoked salmon and Danish cheese is a standout dish in Scandinavian gastronomy. This recipe stands out with its combination of fresh seafood flavors and simple yet harmonious ingredients. The tangy taste of capers and the rich flavor of Danish cheese create a perfect harmony with the crispy pizza crust. It's an ideal choice for special occasions or when you want to add a touch of gourmet to your everyday life. The unique pairing of salmon and dill instantly evokes the traditions of Danish cuisine, while the recipe is easy to prepare in a home kitchen.

Prep Time 15 min
Preparation 15 min
Total 30 min
610 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 g Sour cream
⭕ 150 g Smoked salmon
⭕ 100 g Danish cheese
⭕ 30 g Capers
⭕ 1 Red onion
⭕ 10 ml Olive oil
⭕ 15 g Fresh dill
⭕ 1 pinch Salt
⭕ 1 pinch Black pepper

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Prepare the pizza dough on a baking sheet lined with parchment paper.

    2

    In a small bowl, combine the sour cream with a pinch of salt and pepper. Spread evenly over the pizza dough.

    3

    Thinly slice the red onion and scatter the slices over the sour cream base.

    4

    Grate the Danish cheese and sprinkle it evenly over the pizza.

    5

    Arrange the smoked salmon slices on top of the cheese, then scatter the capers over the salmon.

    6

    Drizzle the pizza with olive oil and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown and crispy.

    7

    Once the pizza is cooked, sprinkle with fresh dill, slice, and serve immediately.