Recipes in the world of Flavilo

Pizza de Frango com Catupiry with chicken and cream cheese

Pizza de Frango com Catupiry – Brazilian Chicken Pizza with Cream Cheese

Pizza de Frango com Catupiry is one of the most well-known pizza variations in Brazilian cuisine, owing its distinct flavor to the creamy catupiry cheese and flavorful chicken breast. This dish reflects the creativity of Brazilian gastronomy, where the classic pizza is elevated to a new level with unique ingredients. It is an ideal choice for a special dinner or gathering with friends, where everyone is guaranteed to leave satisfied.

Prep Time 20 min
Preparation 15 min
Total 35 min
870 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Thin Crust Pizza Dough
⭕ 120 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 200 g Cooked, Shredded Chicken Breast
⭕ 100 g Catupiry Cream Cheese (or soft cream cheese)
⭕ 30 g Green Olives
⭕ 10 g Fresh Parsley Leaves
⭕ 10 ml Olive Oil

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    Preparation Steps

    1

    Preheat oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Roll out the pizza dough thinly and place it on the baking sheet. Spread tomato sauce evenly over the dough, leaving the edges free.

    3

    Sprinkle the tomato sauce with grated mozzarella cheese, then distribute the pre-cooked, shredded chicken breast over the cheese.

    4

    Dot or drizzle the Catupiry cream cheese over the chicken, then sprinkle with green olives.

    5

    Drizzle the pizza with olive oil and bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.

    6

    After baking, sprinkle with fresh parsley leaves and serve immediately.