Recipes in the world of Flavilo

Pizza di Grano Arso with burnt wheat and Italian cheeses

Pizza di Grano Arso – Burnt Wheat Pizza from Puglia

Pizza di Grano Arso is a traditional Southern Italian dish created by poor farming families in the Puglia region. The burnt wheat flour gives the pizza a unique, smoky flavor. This pizza reflects local traditions and is easy to prepare in a modern kitchen. It is an ideal choice for those who want unique and authentic Italian flavors.

Prep Time 20 min
Preparation 18 min
Total 38 min
1150 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 g Grano Arso Flour (Burnt Wheat Flour)
⭕ 300 g All-Purpose Flour
⭕ 300 ml Water
⭕ 2 tbsp Olive Oil
⭕ 15 g Fresh Yeast
⭕ 1 tsp Salt
⭕ 200 ml Tomato Sauce
⭕ 200 g Mozzarella Cheese
⭕ 10 g Fresh Basil

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    Preparation Steps

    1

    In a large bowl, combine the grano arso flour and all-purpose flour. Add the salt.

    2

    Dissolve the yeast in lukewarm water, then add it to the flour mixture. Mix until smooth, then knead the dough for 10 minutes until it becomes elastic.

    3

    Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

    4

    Preheat your oven to 430°F (220°C). Prepare a pizza pan or baking sheet and lightly grease it with olive oil.

    5

    Roll out the dough to fit the size of the pan, then spread with tomato sauce.

    6

    Place the mozzarella slices on top of the tomato sauce, and sprinkle with fresh basil leaves.

    7

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    8

    Serve the finished pizza hot, garnished with fresh basil leaves.