Recipes in the world of Flavilo

Pizza Dominicana served

Pizza Dominicana

Pizza Dominicana evokes the flavors of the Caribbean, where queso de hoja (Dominican cheese) and chorizo dominicano (Dominican sausage) make this dish unique. This pizza is the perfect choice if you want to prepare something special that embodies both the traditions of the Caribbean and the basics of Italian cuisine. Fresh basil and olive oil further enhance the unique flavors, creating a perfect harmony.

Prep Time 20 min
Preparation 15 min
Total 35 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Wheat Flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato Sauce
⭕ 200 g Queso de Hoja (Dominican Cheese)
⭕ 150 g Chorizo Dominicano (Dominican Sausage)
⭕ 10 g Fresh Basil
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until you have a smooth dough, then let it rise in a warm place for 1 hour.

    2

    While the dough is rising, slice the Dominican sausage into thin rounds and grate the queso de hoja cheese, if needed.

    3

    Preheat your oven to 430°F (220°C) and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, arrange the sausage slices on top, and sprinkle with cheese.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh basil leaves and drizzle with olive oil.