Recipes in the world of Flavilo

Pizza Egiziana served

Pizza Egiziana

Pizza Egiziana combines the rich flavors of the Middle East with the traditions of Italian cuisine. The spices characteristic of Egyptian cuisine, such as cumin, cinnamon, and turmeric, give a special aroma to the ground meat, which is complemented by fresh cilantro and onion. This pizza is the perfect choice for a family dinner or gathering with friends, as it is a special yet easy-to-prepare dish. The harmony of flavors can be felt in every bite.

Prep Time 25 min
Preparation 15 min
Total 40 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g All-purpose flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato sauce
⭕ 200 g Spiced ground meat (beef or lamb)
⭕ 10 g Fresh cilantro
⭕ 150 g Mozzarella cheese
⭕ 1 Onion
⭕ 5 g Spices (cumin, cinnamon, coriander, turmeric)
⭕ 20 ml Olive oil

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    Preparation Steps

    1

    Prepare the pizza dough: mix together the flour, water, yeast, and salt. Knead until you have a smooth dough, then let it rise for 1 hour in a warm place.

    2

    While the dough is rising, brown the ground meat in olive oil and season with cumin, cinnamon, coriander, and turmeric. Finely chop the onion and add it to the meat mixture.

    3

    Preheat the oven to 430°F (220°C) and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly and place it on the baking sheet. Spread with tomato sauce, sprinkle with mozzarella, and top with the spiced ground meat and onion mixture.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh cilantro and drizzle with olive oil.