Recipes in the world of Flavilo

Pizza Española with chorizo, bell peppers, and olives

Pizza Española – Spanish Chorizo Pizza

Pizza Española combines chorizo sausage, a well-known ingredient in Spanish cuisine, with the flavors of Mediterranean pizzas. The spicy chorizo, bell peppers, and black olives create a perfect harmony, while the crispy crust and melted mozzarella cheese complete this special dish. This recipe offers a simple yet impressive dinner that is guaranteed to bring the tastes of Spain to your table.

Prep Time 15 min
Preparation 15 min
Total 30 min
820 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 100 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Chorizo sausage (sliced)
⭕ 50 g Bell pepper (sliced)
⭕ 50 g Black olives
⭕ 10 g Fresh basil leaves
⭕ 10 ml Olive oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Spread tomato sauce evenly over the dough, leaving the edges free.

    3

    Sprinkle the tomato sauce with grated mozzarella cheese, then arrange the chorizo slices evenly over the cheese.

    4

    Add sliced bell peppers and black olives to the top of the pizza.

    5

    Drizzle the pizza with olive oil, then bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown and crispy.

    6

    After baking, sprinkle with fresh basil leaves and serve immediately.