Recipes in the world of Flavilo

Pizza Ethiopian Style served

Pizza Ethiopian Style

Pizza Ethiopian Style brings the distinctive spices of Ethiopian cuisine to pizza. The berbere spice blend lends a rich, warm flavor to the grilled chicken, which harmonizes perfectly with the fresh cilantro and onion. This pizza is an ideal choice for those who want to discover unique and exotic flavors through a well-known dish. It's the perfect choice for gatherings with friends or family dinners.

Prep Time 25 min
Preparation 15 min
Total 40 min
720 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Wheat Flour
⭕ 200 ml Water
⭕ 10 g Yeast
⭕ 5 g Salt
⭕ 150 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 5 g Berbere Spice Blend
⭕ 200 g Spiced Grilled Chicken Strips
⭕ 1 Onion
⭕ 10 g Fresh Cilantro
⭕ 20 ml Olive Oil

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    Preparation Steps

    1

    Prepare the pizza dough: combine the flour, water, yeast, and salt. Knead until smooth, then let it rise in a warm place for 1 hour.

    2

    Grill the chicken strips, seasoning them with the berbere spice blend. Slice the onion into thin slices.

    3

    Preheat your oven to 430°F (220°C), and prepare a baking sheet or pizza stone.

    4

    Roll out the dough thinly, then spread with tomato sauce. Sprinkle with mozzarella, and top with the grilled, spiced chicken strips and onion.

    5

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    6

    After baking, sprinkle with fresh cilantro and drizzle with olive oil. Serve immediately.