Pizza Falafel – with Falafel
Falafel pizza is a unique fusion dish that combines falafel, one of the most well-known foods in Middle Eastern cuisine, with the Italian pizza tradition. The crispy-baked chickpea balls perfectly complement the tomato sauce and tahini, while the mozzarella cheese adds a creamy texture to the dish. This pizza is vegetarian, nutritious, and full of rich Middle Eastern flavors. If you love falafel and pizza, this recipe is for you!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, combine the flour, salt, and dry yeast. Add warm water and olive oil, then knead until you have a pliable dough. Cover and let rise for 1 hour.
2
To make the falafel, soak the chickpeas overnight, then drain.
3
In a food processor, chop the chickpeas, red onion, garlic, parsley, cilantro, cumin, and baking powder until you have a homogenous mixture.
4
Shape into small balls, then fry in hot oil until golden brown. Set the cooked falafel aside.
5
Roll out the risen dough into a thin, circular shape, then place it on a baking sheet lined with parchment paper.
6
Spread the tomato sauce over the dough, then sprinkle with grated mozzarella cheese.
7
Place the fried falafel on top of the pizza, then sprinkle with fresh tomato slices.
8
Bake in a preheated oven at 430°F (220°C) for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
9
Drizzle the baked pizza with tahini sauce, then sprinkle with sesame seeds and fresh cilantro. Enjoy!
