Pizza Finlandese with reindeer meat, sour cream, and red onion

Pizza Finlandese – Finnish Reindeer Pizza

Pizza Finlandese showcases a unique ingredient from Finnish cuisine: reindeer meat, incorporated into a delicious pizza. The Nordic flavors are rounded out by the sour cream base, fresh thyme, and olives. This recipe is perfect for those who want to bring something truly special to their table and discover the authentic flavors of Finland.

Prep Time 15 min
Preparation 15 min
Total 30 min
780 Kcal
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Ingredients for this recipe

Servings: 4
1 Pizza dough
150 g Sour cream
150 g Mozzarella cheese
100 g Reindeer meat (sliced or chopped)
50 g Red onion (thinly sliced)
30 g Black olives
5 g Fresh thyme
10 ml Olive oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). Line a baking sheet with parchment paper.

    2

    Roll out the pizza dough and place it on the prepared baking sheet. Spread sour cream evenly over the dough, leaving the edges free.

    3

    Sprinkle the mozzarella cheese over the sour cream, then arrange the thinly sliced red onion on top.

    4

    Add the prepared reindeer meat pieces and scatter black olives over the pizza.

    5

    Drizzle with a little olive oil and sprinkle fresh thyme over the top.

    6

    Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

    7

    Serve immediately after baking to enjoy the fresh and intense flavors of the reindeer meat.